By Imagine biting into a slice of moist, citrusy lemon bread studded with juicy, sweet blueberries. The bright, tangy zest of fresh lemons perfectly balances the natural sweetness of the blueberry bread, creating a flavor-packed treat that’s simply irresistible.
This lemon blueberry bread is everything you could want in a homemade baked good—soft, fluffy, and bursting with fresh flavors. It’s incredibly easy to make with simple ingredients, making it a go-to recipe for both beginner and experienced bakers. Plus, it’s a versatile treat! Enjoy a slice for breakfast with coffee, as a brunch centerpiece, or as a light and refreshing dessert.
Ingredients & Substitutions
Creating the perfect lemon blueberry bread starts with the right ingredients. Each component plays a key role in ensuring a soft, moist texture and a rich, refreshing flavor. Here’s what you’ll need:
Main Ingredients:
- All-purpose flour – Provides the ideal structure for a fluffy loaf.
- Fresh or frozen blueberries – Adds juicy sweetness and bursts of flavor.
- Lemon zest & lemon juice – Delivers bright, citrusy notes.
- Granulated sugar – Balances the tangy lemon with the right amount of sweetness.
- Eggs – Acts as a binding agent for a stable texture.
- Butter or oil – Keeps the bread moist and tender.
- Baking powder & salt – Helps the bread rise to perfection.
- Greek yogurt or sour cream – Adds richness and prevents dryness.
- Vanilla extract – Enhances the depth of flavor.
Substitutions & Variations:
- Use buttermilk instead of Greek yogurt for an extra tender crumb.
- Swap all-purpose flour with gluten-free flour for a gluten-free lemon bread.
- Replace granulated sugar with honey or maple syrup for a natural sweetener option.
This versatile recipe allows for easy swaps based on dietary preferences without compromising the delicious flavor and soft texture. Whether you’re looking for a healthier alternative or a gluten-free treat, this recipe adapts beautifully!
Step-by-Step Instructions: How to Make the Perfect Lemon Blueberry Bread
Follow these simple steps to create a moist, flavorful, and perfectly baked lemon blueberry bread.
Step 1: Preheat & Prepare
Start by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or non-stick spray, then line it with parchment paper to ensure easy removal after baking.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together:
✔ Flour – The base of the bread.
✔ Baking powder – Helps it rise.
✔ Salt – Enhances overall flavor.
Set this mixture aside while preparing the wet ingredients.
Step 3: Prepare Wet Ingredients
In a separate bowl, beat together:
✔ Sugar, eggs, and melted butter – Whisk until smooth and creamy.
✔ Lemon zest & lemon juice – Adds a bright citrusy flavor.
✔ Vanilla extract – Enhances the taste.
Step 4: Combine & Add Blueberries
Gradually fold the dry ingredients into the wet ingredients, stirring gently to combine. Then:
✔ Add Greek yogurt to keep the bread moist.
✔ Toss blueberries in a little flour to prevent them from sinking.
✔ Gently fold them into the batter without overmixing.
Step 5: Bake
✔ Pour the batter into the prepared loaf pan and smooth the top.
✔ Bake for 50-60 minutes until golden brown.
✔ Check doneness by inserting a toothpick into the center—if it comes out clean, the bread is ready!
Step 6: Cool & Glaze (Optional)
✔ Let the bread cool for 15 minutes in the pan before transferring it to a wire rack.
✔ For extra flavor, drizzle with a lemon glaze made from powdered sugar and fresh lemon juice.
Now, slice and enjoy your homemade lemon blueberry bread—perfect for breakfast, brunch, or an afternoon treat!
Tips for the Best Lemon Blueberry Bread
Want to achieve the perfectly moist and fluffy lemon blueberry bread every time? Follow these expert tips to ensure the best results!
✔ Use fresh, organic lemons – Freshly squeezed lemon juice and zest provide the most vibrant citrus flavor. Avoid bottled lemon juice, as it lacks the same freshness.
✔ Coat blueberries in flour – Tossing the blueberries in a little flour before adding them to the batter prevents them from sinking to the bottom, ensuring an even distribution throughout the bread.
✔ Do not overmix the batter – Overmixing can lead to dense or tough bread. Gently fold the ingredients together just until combined for a light and fluffy texture.
✔ Use room temperature ingredients – Cold ingredients can cause uneven mixing and affect the texture. Allow butter, eggs, and yogurt to come to room temperature before baking.
✔ Store leftovers properly – Keep your lemon blueberry bread in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months.
With these simple baking hacks, your homemade lemon blueberry bread will turn out soft, moist, and bursting with flavor every time!
Frequently Asked Questions (FAQs)
Can I use frozen blueberries?
Yes! You can use frozen blueberries instead of fresh ones. Just rinse and pat them dry before adding them to the batter. This helps prevent excess moisture and keeps your bread from turning blue as they bake.
How do I make it dairy-free?
For a dairy-free version, swap out butter for coconut oil and use dairy-free yogurt or unsweetened applesauce instead of Greek yogurt. The texture will still be moist and delicious!
Can I freeze lemon blueberry bread?
Absolutely! To keep it fresh, wrap the cooled loaf tightly in plastic wrap, then place it in a freezer-safe bag. It can be stored for up to 3 months. When ready to eat, thaw at room temperature or warm slices in the microwave.
With these tips, your lemon blueberry bread will always turn out perfect—whether fresh, stored, or frozen
Conclusion & Final Thoughts
This Lemon Blueberry Bread Recipe is a simple yet delicious way to enjoy the perfect balance of tangy lemon and sweet blueberries. With its moist texture, fresh flavors, and easy preparation, it’s a must-try for any baking enthusiast!
Whether you enjoy it for breakfast, brunch, or a sweet treat, this homemade quick bread is sure to impress. Give it a try and let your kitchen fill with the delightful aroma of lemon and fresh berries.
We’d love to hear from you! Let us know how your lemon blueberry bread turned out in the comments below!
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